The heat recovery system provides forced ventilation for catering facilities, with a focus on a high-quality indoor environment and energy-efficient operation.

Key features of the system:

  • air handling unit with heat recovery
  • forced air supply and extraction
  • heat recovery
  • suitable for both new builds and refurbishments

Basic system components:

  • air handling unit with heat recovery
  • extraction hood designed for removing grease and vapours

The heat recovery system serves to ensure a high-quality indoor environment for catering staff whilst also enabling energy-efficient operation. Within the air handling unit, heat recovery transfers thermal energy from the exhaust air to the incoming fresh air. An important part of the system is the storage hood with grease filters and the subsequent filtration stage located in the ductwork upstream of the air handling unit. This component protects the heat recovery exchanger from clogging with grease particles and ensures the long-term reliable operation of the system.