The system without heat recovery provides forced ventilation of catering facilities.
Main features of the system:
- inlet and exhaust fans
- forced air supply and exhaust
- no heat recovery
- suitable for renovation
Basic elements of the system:
- supply and exhaust fans
- accumulation hood for extraction of grease and vapour
The non-heat recovery system is used to provide an operable indoor environment for the foodservice operator. The contaminated air is exhausted through a grease filter recovery screen connected to an exhaust fan that provides extraction of fats and vapors generated during cooking. The system also includes a supply fan to provide fresh air to the space and an air heater to cover the heat loss from the ventilation operation.
