A system without heat recovery provides forced ventilation for catering premises.
Key features of the system:
- supply and extract fans
- forced air supply and extraction
- without heat recovery
- suitable for refurbishments
Basic system components:
- supply and extract fans
- a storage hood designed for the extraction of grease and vapours
The system without heat recovery serves to ensure a functional indoor environment for catering staff. Contaminated air is extracted via a storage hood fitted with grease filters, connected to an extract fan which removes grease and vapours generated during cooking. The system also includes a supply fan to provide fresh air to the space and an air heater to compensate for the heat loss caused by the ventilation system.
